Washington Avenue Green Sheet – Green Sheet Reviews \u00a9 2019<\/p>\n
GREEN SHEET REVIEWS \u00a0\u00a9 2019<\/p>\n
SQWIRES (Brunch) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 —————————- \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Sqwires –\u00a0<\/b>(Restaurant)\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <\/b>When you walk in it’s a wonderful mix of Modern Rustic (converted from a wire manufacturing plant), infused with\u00a0structured weekly activity. Sqwires has\u00a0constant schedules for music and changing\u00a0food faire. In the Fall and Spring they have “Family Style” dining on Thursday nights. Meaning you pass the bowl of chicken or mashed potatoes. Very unique and fun.<\/p>\n
Here are two Starter Suggestions:\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Baked Brie<\/b>: Figs, dates, golden raisins, pecans and maple, french baguette.\u00a0 \u00a0 PEI Mussels<\/b>: They come with Gulf\u00a0Shrimp, whole crawfish, roasted red pepper\u00a0shallot tomato broth, grilled baguette.\u00a0The mussels are large and very tender<\/i> and the shrimp taste that makes them really different and of high quality. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 The day that I was there. I tried the Soup of the Day,\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Black Bean and Smoked Pulled Pork.<\/strong> It was superb.<\/p>\n I want to make note of their comfort food.\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Chicken Pot Pie <\/b>– New potatoes, fresh herbs and veggies, topped with puff pastry.\u00a0Truly Incredible.\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Meatloaf<\/b> – Au jus, whipped potatoes, green beans, yellow onion and bacon. Equally as good.\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Beef Brisket<\/b> – 2 slices of House-smoked brisket, grilled onions, horseradish cream. When they smoke their meals you can usually smell it in the neighborhood and on their patio.<\/p>\n Please take time and put them on your\u00a0culinary schedule. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0You’ll be glad you did.<\/p>\n Address:<\/b> 1415 S. 18th Street \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0Telephone:<\/b> 314-865-3522 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Web site:<\/b> SQWIRES.COM \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0—————————- \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Lombardo’s \u00a0\u00a0<\/b>(Italian) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <\/b>Lombardo’s is old school Italian. The ambiance gives you a warm and comfortable feeling while you dine. The Staff is very professional and helpful when it comes to your choices for your dining experience. All of the following suggestions are terrific:<\/p>\n Shrimp De Jonghe<\/b> – Garlic Butter,\u00a0Tomato and Romano Cheese with Crostini \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Escargot – <\/b>Baked in a Garlic White\u00a0Wine Broth, Topped with Italian Bread Crumbs and Romano Cheese \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <\/i>House Made Toasted Ravioli<\/b> –\u00a0<\/i>Oversized Meat-Filled Toasted Ravioli served with Marinara Sauce and Romano Cheese. (Probably St. Louis’ Best)<\/p>\n When it comes to Entrees I Highly\u00a0Recommend:\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Rigatoni Trattoria – <\/b>Sauteed Italian Sausage with Onions and Mushrooms in a Creamy Tomato Sauce. (This is one of the Manager’s Favorites. It really is Incredible.)\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Cappellini Anthony – <\/b>Chicken, Garlic,\u00a0Olive Oil, Sundried Tomatoes and Fresh Tomatoes.\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Veal Marsala<\/b> – Veal Tenderloin Medallions\u00a0with a Marsala Sauce with Mushrooms. Served with Potato of the Day.\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Filet Angelou – <\/b>Mushrooms, Pancetta, Provolone Cheese in a White Wine Sauce. Served with Potato of the Day.<\/p>\n Reflecting back on my visit. I now realize\u00a0how really good their place was. It’s the kind of restaurant you go to and know you’re going to go back. It’s a perfect blend of atmosphere, great service and excellent food. This has got to be on your list of “Go To” restaurants. Cheers.<\/b><\/p>\n Address<\/strong>: 201 South 20th Street \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Phone<\/strong>: 314-621-0666 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Website<\/strong>: LOMBARDOSTRATTORIA@SBCGLOBAL.NET<\/p>\n —————————-<\/i><\/p>\n Square One\u00a0<\/b>(Spirits of St. Louis) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/b><\/p>\n \u00a0<\/b>This is the kind of place that makes my\u00a0job worth while. I was a guest at Square\u00a0One Brewery. They operate Spirits of St. Louis Distillery at 1727 Park Avenue\u00a0here in town. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0These people are Brilliant Artisans. I tried\u00a0four of their Distilled House Crafted Spirits. \u00a0All were very smooth with no after burn. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0They are: \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Captiva<\/b> – A 75% Rum and 25% Whiskey blend using a Solera process (fractional blending which creates a mixture of ages). This is really good and smooth. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0JJ Neukomm Whiskey<\/b> – This is a single malt whiskey. They blend cherry wood\u00a0smoked malts and then age them in\u00a0Missouri White Oak Barrels. Smooth. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Urban Bourbon<\/b> – Corn, Barley and Rye Malt aged in a heavy char Missouri Oak Barrel. This bourbon is smooth and really worth trying. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Vermont Night Liqueur<\/b> – They start with their JJ Neukomm Whiskey and then infuse it with Citrus, Spices and Maple Syrup. This turns out to be very tasty. They make numerous other spirits which warrant your tasting. Square One is not\u00a0a tasting room. It’s a full bar and restaurant\u00a0attached to a Brewery and a Distillery.<\/p>\n You can get tastings or full cocktails. Their beers are worthy of an afternoon of fun. I suggest the Spiced Pumpkin Ale and Octoberfest for this time of the year. They’re really good. This should be a priority stop for all of you “Spirited” folk.<\/p>\n \u00a0Address:<\/b> 1727 Park Avenue \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Telephone:<\/b> 314-231-2537 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0Website:<\/b> http:\/\/squareonebrewery.com\/<\/p>\n —————————-<\/p>\n The Planet Sub \u00a0<\/b>(Sandwiches, Salads & Soups)<\/b><\/p>\n This is a very simple Sub Shop in Downtown St. Louis. There is nothing special about it’s ambiance. However when I walked into the kitchen I saw 25lbs Bags of Flour. That’s right they make their own incredibly fresh bread from scratch. Couple that with really fresh and tasty meats and you get the beginnings of a great Sub. I tried the following:<\/p>\n The Experience<\/b> – Signature Chicken,\u00a0Bacon, Pepperoni, Pepper-Jack Cheese,\u00a0Cream Cheese, Jalapenos and Chipotle\u00a0Sauce.<\/p>\n The Planet Sub<\/b> – Premium Roast Beef, Oven-roasted Turkey, Smoked Ham, Bacon, Swiss Cheese, Lettuce, Tomatoes, Dijon and Mayonnaise.<\/p>\n Super Hero<\/strong> – Salami, Pepperoni, Spicy Capicola, Provolone Cheese, Red Onions,\u00a0Lettuce, Banana Peppers, Oregano and\u00a0Oil & Vinegar.<\/p>\n Simple Turkey<\/b> – Untoasted bread with shaved Turkey and Thousand Island Dressing.<\/p>\n They have been in their location for 11 years and you can see and feel the pride they take in their food. They also have Gluten Free bread for those who need it. Throw in Home made Cookies\u00a0<\/b>from scratch<\/b> and you have a great quick lunch which is High in Quality and Taste. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0They do small & large catering orders. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Great Lunch<\/b>.<\/p>\n \u00a0 Address:<\/b> 211 N. 9th Street \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0Phone:<\/b> 314-588-7827 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0Web:<\/b> PLANETSUB.COM\/Planetsub<\/p>\n —————————-<\/p>\n SQUIRES<\/b>\u00a0 \u00a0<\/b>(Brunch)<\/b><\/p>\n This is one of the best Brunches in St. Louis.\u00a0The restaurant is housed in a brilliantly renovated 19th Century brick structure in Lafayette Square. They are a 5-Star\u00a0Certified Green Dining Alliance membership. They support and buy ingredients and products that are local, organic and\u00a0responsibly raised.<\/p>\n I personally met the Chef one day walking\u00a0by the restaurant while he was Smoking<\/p>\n Briskets in their outdoor smoker. His name is Chuck Woolery and he cares about his food passionately.<\/p>\n The Brunch<\/b> features a large Bloody\u00a0Mary Bar and their Wood Burning Fire place going and a piano player playing great music in the background. This is\u00a0the setting for which I suggest the\u00a0following:<\/p>\n Squires Benedict<\/b>: English muffin, poached eggs, fresh spinach, herb\u00a0hollandaise, rosemary breakfast potatoes, choice of house-smoked salmon, grilled beef tenderloin or house-made veggie sausage.<\/p>\n P.S. <\/b>It has a real Hollandaise Sauce.\u00a0In the city of St. Louis this can be, tough to find.<\/p>\n Smoked Brisket Hash<\/b> – Two eggs,\u00a0English muffin, add Hollandaise Sauce<\/p>\n Truffle Scramble<\/b> – Spinach and wild mushroom, tofu, red onion, truffle oil, breakfast potatoes, English muffin<\/p>\n Salmon and Bagel<\/b> – House-smoked\u00a0Salmon, sliced tomatoes, capers, whipped\u00a0cream cheese, shaved red onion.\u00a0Bagels come perfectly toasted with a\u00a0large portion of salmon.<\/p>\n Croissant Breakfast Sandwich<\/b> – Fried egg, bacon, Brie. Simple but really good.<\/p>\n I could go on about the food and theambiance of Sqwires. Your best bet is to go to one of the best brunches in town at Sqwires and enjoy. (Saturday and Sunday they open at 8:AM.)<\/p>\n I give Sqwires 5 Wows.<\/b><\/p>\n \u00a0 Address:<\/b> 1415 S. 18th Street \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0Telephone:<\/b> 314-865-3522 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0Website:<\/b> SQWIRES.COM<\/p>\n —————————-<\/p>\n Angelo’s \u00a0<\/b>Taverna<\/b><\/p>\n This Establishment looks like an ordinary Tavern when you walk in. However, make no mistake about it. The food is fantastic. I started with the following:<\/p>\n Calamari Strips<\/b>: Calamari Strips, Lightly Breaded, Served with a Spicy Garlic Aioli.\u00a0What was unique about them was the texture and taste. Definitely different than your ordinary Calamari. Really Good.<\/p>\n Fried Artichoke Hearts<\/b>: Breaded and Served Golden Brown with a Garlic Butter Sauce. They were perfectly cooked and very tasty.<\/p>\n I have had the following for Entrees.\u00a0They were all Flawless in their\u00a0Presentation and Taste. I Highly\u00a0Recommend them:<\/p>\n Tortellini<\/b>: Peas, Mushrooms, Prosciutto in a Creamy Pesto Sauce<\/p>\n Chicken Parmigiano: <\/b>Italian Breaded Chicken Breast, Topped with a Marsala Wine Sauce and Mushrooms, Served with Tuscan Potatoes<\/p>\n Shrimp Scampi<\/b> – Eight Shrimp, Lightly Italian Breaded. Drizzled with a White Wine Garlic Butter. Served with Creamy Risotto<\/p>\n Pizza <\/b>– I tried them both; Sausage and Pepperoni. Both were great and the crust was perfectly cooked.<\/p>\n This place has a relaxed atmosphere and the Staff is one of the friendliest and most professional in St. Louis. I am looking forward to going back. Enjoy<\/b>.<\/p>\n Address:<\/b> 316\u00a0 <\/span>Market Street \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Telephone:<\/b> 314-588-9000 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Website:<\/b> Lombardosrestaurants.com<\/p>\n —————————-<\/b><\/p>\n Pappy’s <\/b>Smokehouse \u00a0<\/b>(BBQ)<\/b><\/p>\n When you walk into Pappy’s it doesn’t look like anything special. Then the food comes. It’s no wonder the Food Network says they have the best Ribs in the United States. The meat falls right off the bone and is remarkably tender. What you might also\u00a0 <\/span>want to try is:<\/span><\/p>\n \u00a0 Pulled Pork \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/b><\/span>Beef Brisket \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/b><\/span>Turkey Breast<\/b><\/span><\/p>\n The Turkey Breast was really moist and tender. Everything I have tried shows the attention to detail necessary for any Restaurant or Smokehouse to be Nationally renowned. They’ve got it down. Their sides are equal to the meats:<\/span><\/p>\n Fried Ear of Corn \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/b><\/span>Potato Salad\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/b><\/span>Sweet Potatoes Fries\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/b><\/span>Baked Beans<\/b><\/span><\/p>\n All four of their Homemade Sauces are Great. Sauces range from Sweet to Hot. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/span>It was truly an experience into the Best\u00a0<\/span>of the Best when it comes to BBQ. Please put it on your list of “Must Do’s”.<\/span><\/p>\n \u00a0Address:<\/b> 3106 Olive <\/span>(Main Entrance on Cardinal)\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/b><\/span>Phone:<\/b> 314-535-4340\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/b><\/span>Website:<\/b> pappyssmokehouse.com<\/span><\/p>\n —————————————<\/span><\/p>\n Jack Patrick’s \u00a0 \u00a0<\/b>(Irish Sports Bar)<\/b><\/p>\n The thing I love about Jack Patrick\u2019s\u00a0are the people. Both behind the bar and in front of it. It is a super friendly\u00a0place that is welcoming to all. The drink prices are very reasonable and the food is what I would call “Great Chow\u201d. Nothing is gourmet. However, everything is good. It is very unique in that you have to order from a window for your food. You then go to a table and they bring it to you. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <\/b><\/span>It is\u00a0 <\/span>a wide open place well aged in the genre of an Irish Sports Bar. Lots of Flats Screens and games (Golden Tee, Bowling Machines, Shuffle Board and Darts).<\/p>\n After work, this is a great place to meet regulars and Tourists. Enjoy for cocktails and a game.<\/p>\n Address:<\/b> 1000 Olive Street \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/b><\/span>Phone:<\/b> 314-436-8879\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/b><\/span>Website:<\/b> jackpatricks.com<\/p>\n ———————————–<\/p>\n Sushi Ai<\/b><\/p>\n This should be your \u201cGo-To\u201d Sushi Restaurant in St. Louis. When you walk in the door you are met by very friendly staff members who seat you immediately. In a lot of sushi establishments you order and it takes a long time to get your food. Not here. I have been there for lunch and dinner. The service is excellent.<\/p>\n Behind the sushi bar there are usually three people (including the owner)\u00a0 <\/span>making their rolls from really fresh sushi grade ingredients.<\/p>\n They have a lunch and dinner special \u201cAll you can Eat\u201d. Which works great for all you Hearty eaters.<\/p>\n I recently had and recommend the Crab and Shrimp Roll and the Alaskan Roll. Both were really satisfying and big sellers.<\/p>\n They stock Sapporo, Asahi and Kirin along with a large lineup of Domestic Beers.<\/p>\n Sushi Ai is consistently fresh and well presented at very reasonable prices everyday. Please enjoy.<\/p>\n Address:<\/b> 910 Olive Street\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/b><\/span>Phone:<\/b> 314-588-7888\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/b><\/span>Website:<\/b> SUSHIAISTL.com<\/p>\n ———————————–<\/p>\n Polite Society<\/b><\/p>\n I was invited by a friend to go to Polite Society. It’s on Park Avenue in Lafayette Square, in a highly gentrified area. I would suggest business casual when it comes to attire. Make no mistake about it this is an excellent restaurant.<\/p>\n By way of some suggestions;\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/b><\/span>The Cornbread<\/b> – Roasted Corn & Green Onion, Hot Honey Butter |Herbed Cheese Curds\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/b><\/span>PEI Mussels<\/b> – Toasted Baguette |\u00a0Shaved Fennel | Red Onion | Garlic | White Wine | Lemon | Butter | Basil<\/p>\n Roasted Beet Salad<\/b> – Ricotta Salata | Almonds |Frisee and Radicchio |\u00a0 <\/span>Blood Orange Vinaigrette.<\/p>\n I am not a big beet salad kind of guy but it was to die for. The Cornbread was really tasty and the broth from the mussels was truly world class.<\/p>\n When it comes to entrees. I would suggest:<\/p>\n Pork Osso Bucco:<\/b> The meat was falling\u00a0off the bone. Really Tender. Herb\u00a0& Goat Cheese Polenta|Radicchio\u00a0| Marinated Tomatoes<\/p>\n Diver Scallops <\/b>– Lardons | Swiss Chard\u00a0| Local Mushrooms | Pea Tendrils\u00a0| Red Onion | Sherry Vin<\/p>\n The Scallops<\/b> were perfectly caramelized\u00a0and very fresh.<\/p>\n It’s nice to be able to find that kind of perfection and freshness in the Midwest United States. At Polite Society you have it.<\/p>\n They have great specialty cocktails you should try. I have tried four of the ten Signature Drinks. They were all excellent.<\/p>\n The service is among the best you’ll find anywhere in St. Louis.<\/p>\n Put this on your Culinary Target List.<\/p>\n \u00a0 Address:<\/b> 1923 Park Avenue\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/b><\/span>Phone:<\/b> 314-325-2553\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/b><\/span>Website:<\/b> PoliteSocietySTL.com<\/p>\n ——————————————<\/p>\n *** Washington Avenue Green Sheet thanks all the people of St. Louis and it’s visitors for making our city a great place to live.\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <\/span>showmegreen.com<\/p>\n —————————-<\/p>\n Flamingo Bowl \u00a0\u00a0<\/b>(Bowling\/Food\/Beverages)<\/b><\/p>\n This really is more of a venue review than a restaurant review.\u00a0The interior is a really cool Art Deco Style.\u00a0It\u2019s a Bowling Alley and Bar in the Heart of Washington Avenue. The bar has 10 unique draft beers with a\u00a034 plus Can and Bottle Beer selection.<\/p>\n They have a collection of Signature Cocktails and a very interesting bar menu. It includes: Voodoo and BBQ Pork sandwiches, Turkey Clubs, Grilled Cheeses, BLT, Diced Chicken Quesadillas and more.\u00a0All of which are very good.<\/p>\n Most importantly the Flamingo has one of the greatest Private Venues\u00a0in St. Louis. There is a private entrance to an area which has a Bar, Pool Table and Four Bowling Lanes. All for your private enjoyment. It can accommodate up to 100 people. This is for sure a fun place with good food. Alternative catering for larger events available.<\/p>\n \u00a0Address<\/strong>: 1117 Washington Avenue \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/b><\/span>Phone<\/strong>: \u00a0314-436-6666\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/b><\/span>Website<\/strong>: Flamingobowl.com<\/p>\n —————————-\u00a0<\/strong><\/b><\/p>\n La Bamba (Mexican)<\/b><\/p>\n When you walk in you are greeted by bright colors and an energetic vibe\u00a0which creates a great atmosphere.\u00a0This establishment is open 7 days a week from 11am. It is fabulous!<\/p>\n I suggest the following:\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/b><\/span>Al Mojo de Ajo (SHRIMP)<\/b> – <\/span>Cooked with their special garlic and onion sauce.<\/p>\n Carnitas (PORK)<\/b> – <\/span>Fried pork tips on a bed with onions and bell peppers\u00a0served with rice, lettuce, pico de gallo and a jalapeno.<\/p>\n POLLO MILANESA<\/b> – <\/span>Crispy Fried Chicken\u00a0 <\/span>in a number of dishes.<\/p>\n FISH TACO<\/b> <\/span>(Outstanding!)<\/p>\n When it comes to their Margaritas<\/b><\/p>\n I suggest you try the following:<\/p>\n Black Cuervo<\/b> – <\/span>Tequila Alce, Negro, Tequila Jose Cuervo Blanco, Homemade\u00a0Citrus, Agave Nectar, Premium Orange Liqueur<\/p>\n Paloma<\/b> – <\/span>Hornitos Plata Tequila, Pomegranite Juice, Homemade Citrus,\u00a0Agave Nectar, Grapefruit Juice.<\/p>\n Rose Petals<\/b> – <\/span>Tequila Centenario Infused with Rose Petals, Gran Gala,\u00a0Premium Liqueur, Homemade Citrus, Fresh Rose Petals and Lime\u00a0Juice. The cocktail has an actual Rose floating on top. Really Unique.<\/p>\n On Thursday, Friday and Saturday nights they have a Mariachi Band roaming around for added ambiance. Tough to beat for all around great Mexican.<\/p>\n You should also try Al Pastor <\/b>(Pork & Pineapple Tacos). Very authentic<\/p>\n Mexican specialty.<\/p>\n Ingredients make it possible: Vital G-30 capsules can play a major towards improving immune health and energy level in women and here are the natural therapies that are worth a try, if you suffer from mild, moderate of severe erectile dysfunction: Ginseng Herb Researchers have found that red ginseng (Panax), if taken between 600 and 1,000mg daily (3 times), proved to better erectile ability. sildenafil online<\/a> It is not possible to determine whether it is best suited to you or mouthsofthesouth.com<\/a> viagra no prescription not. Consciousness is expanding and our personal generic levitra<\/a> growth is at all-time planetary high. But most people can get by with drugs that promote the flow of blood to the penis. levitra canada prescription<\/a>, cialis are already famous for their effects, although men suffering from heart attack and stroke Ruins your lungs lowering your stamina and vigor in time of copulation. <\/span><\/p>\n Happy Hour is everyday, All day. The service is Excellent.<\/p>\n You will Love La Bamba!<\/p>\n Address<\/strong>: 1101 Lucas Avenue \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/b><\/span>Phone<\/strong>: 314-833-3211<\/p>\n —————————- \u00a0<\/strong><\/b><\/p>\n Tucker\u2019s Place – (Steak House)<\/b><\/p>\n The reason Tucker\u2019s has been around for 37 years is simple. It\u2019s fantastic. <\/b><\/p>\n Probably one of the greatest dining values in the country. <\/b><\/p>\n It has been named the Best Steak House in St. Louis for 21 years in a row.<\/b><\/p>\n I recently had the 20oz Center Cut Sirloin with Salad and a Baked Potato for $21.95. I split it with a friend of mine. We barely finished it.\u00a0It was juicy and very flavorful. A remarkable deal in this day and age.<\/p>\n Also spectacular is their 8 oz. Filet Mignon. It was prepared perfectly\u00a0\u201cMelt in your Mouth\u201d tender. I couldn\u2019t believe every bite was better than the one before it. At $21.95 it\u2019s a remarkable buy for the quality you get.<\/p>\n It has old school charm when you walk in. The bartenders are the Nicest in Town and the overall service is as expected, excellent.<\/p>\n You can trust the quality and pricing of this establishment for a great experience. Go once and you\u2019ll go back again and again. Enjoy.<\/b><\/p>\n Tucker\u2019s Place (Steak House) \u00a0<\/b><\/p>\n Address: 2117 S. 12th Street<\/b><\/p>\n Phone: 314-772-5977 \u00a0<\/b><\/p>\n Web:www.tuckersplacestl.com<\/b><\/p>\n —————————-<\/strong><\/p>\n Dao Tien \u00a0<\/b>(Vietnamese Bistro)<\/b><\/p>\n Every once in a while you go to a restaurant where the culture and food blend perfectly. So it is at Dao Tien. I had never had Vietnamese food before and it was absolutely incredible. Everything they have here is made In- House. That goes for their Fresh Spring Rolls, Egg Rolls and their Crab Rangoons!<\/p>\n I tried a number of their dishes which include:\u00a0 \u00a0<\/span><\/p>\n PHO<\/b> soup with noodles and meat.\u00a0(Beef Noodle Soup)<\/p>\n Combo Fried Rice<\/b> with hunks of\u00a0 <\/span>chicken, meat\u00a0and whole shrimp. (Entree)<\/p>\n Lemon Grass Chicken<\/b> (Very tender and juicy)<\/p>\n Curry Chicken<\/b><\/p>\n Vermicelli Noodles<\/b> (Angel Hair) with marinated\u00a0Grilled Pork.<\/p>\n Pickled Crunchy Vegetables<\/b> made In-House.<\/p>\n This restaurant is a great addition to the St. Louis food scene. I am really looking forward to going back and bringing other \u201cfoodies\u201d so they can enjoy first class Vietnamese cuisine. Go and enjoy it.<\/p>\n Address:<\/b> 820 Olive Street<\/p>\n Phone:<\/b> 314-405-8868<\/p>\n Website:<\/b> daotienbistro.com<\/p>\n —————————-<\/p>\n *** Washington Avenue Green Sheet thanks all the people of St. Louis and it\u2019s visitors for making our city a great place to live.\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <\/span>showmegreen.com<\/p>\n Pappy\u2019s <\/b>Smokehouse \u00a0<\/b>(BBQ)<\/b><\/p>\n When you walk into Pappy\u2019s it doesn\u2019t look like anything special. Then the food comes. It\u2019s no wonder the Food Network says they have the best Ribs in the United States. The meat falls right off the bone and is remarkably tender. What you might also\u00a0 <\/span>want to try is:<\/span><\/p>\n Pulled Pork<\/b><\/span><\/p>\n Beef Brisket<\/b><\/span><\/p>\n Turkey Breast<\/b><\/span><\/p>\n The Turkey Breast was really moist and tender. Everything I have tried shows the attention to <\/span>detail necessary for any Restaurant or Smokehouse to be Nationally renowned. They\u2019ve got it down. <\/span><\/p>\n Their sides are equal to the meats:<\/span><\/p>\n Fried Ear of Corn<\/b><\/span><\/p>\n Potato Salad<\/b><\/span><\/p>\n Sweet Potatoes Fries<\/b><\/span><\/p>\n Baked Beans<\/b><\/span><\/p>\n All four of their Homemade Sauces are Great. Sauces range from Sweet to Hot.\u00a0<\/span>It was truly an experience into the best of the Best when it comes to BBQ. Please put it on your list of \u201cMust Do\u2019s\u201d.<\/p>\n Address:<\/b> 3106 Olive <\/span>(Main Entrance on Cardinal)<\/span><\/p>\n Phone:<\/b> 314-535-4340<\/span><\/p>\n Website:<\/b> pappyssmokehouse.com<\/span><\/p>\n —————————————<\/span><\/p>\n Jack Patrick\u2019s \u00a0<\/b>(Irish Sports Bar)<\/b><\/p>\n The thing I love about Jack Patrick\u2019s … are the people. Both behind the bar and in front of it.\u00a0It is a super friendly place that is welcoming to all.<\/p>\n The drink prices are very reasonable and the food is what I would call \u201cGreat Chow\u201d. Nothing is gourmet. However, everything is good. It is very unique in that you have to order from a window for your food. You then go to a table and they bring it to you.<\/p>\n It is\u00a0 <\/span>a wide open place well aged in the genre of an Irish Sports Bar. Lots of Flats Screens and games (Golden Tee, Bowling Machines, Shuffle Board and Darts).<\/p>\n After work, this is a great place to meet regulars and Tourists. Enjoy for cocktails and a game.<\/p>\n Address:<\/b> 1000 Olive Street<\/p>\n Phone:<\/b> 314-436-8879<\/p>\n Website:<\/b> jackpatricks.com<\/p>\n ———————————–<\/p>\n Sushi Ai<\/b><\/p>\n This should be your \u201cGo-To\u201d Sushi Restaurant in\u00a0St. Louis. When you walk in the door you are met by very friendly staff members who seat you\u00a0immediately. In a lot of sushi establishments you order and it takes a long time to get your food. Not here. I have been there for lunch and dinner. The service is excellent.<\/p>\n Behind the sushi bar there are usually three people (including the owner)\u00a0 <\/span>making their rolls from really fresh sushi grade ingredients.<\/p>\n They have a lunch and dinner special \u201cAll you can Eat\u201d. Which works great for all you Hearty\u00a0eaters.<\/p>\n I recently had and recommend the Crab and Shrimp Roll and the Alaskan Roll. Both were really satisfying and big sellers.<\/p>\n They stock Sapporo, Asahi and Kirin along with a large lineup of Domestic Beers.<\/p>\n Sushi Ai is consistently fresh and well presented at very reasonable prices everyday. Please enjoy.<\/p>\n Address:<\/b> 910 Olive Street<\/p>\n Phone:<\/b> 314-588-7888<\/p>\n Website:<\/b> SUSHIAISTL.com<\/p>\n ———————————–<\/p>\n Polite Society<\/b><\/p>\n I was invited by a friend to go to Polite Society. It\u2019s on Park Avenue in Lafayette Square, in a highly gentrified area. I would suggest business casual when it comes to attire. Make no mistake about it this is an excellent restaurant.<\/p>\n By way of some suggestions;<\/p>\n The Cornbread<\/b> – Roasted Corn & Green Onion,\u00a0Hot Honey Butter | \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Herbed Cheese Curds \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0PEI Mussels<\/b> – Toasted Baguette | Shaved Fennel |\u00a0Red Onion | Garlic | White Wine | Lemon |\u00a0Butter | Basil \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Roasted Beet Salad<\/b> – Ricotta Salata | Almonds\u00a0Frisee and Radicchio |\u00a0 <\/span>Blood Orange Vinaigrette.<\/p>\n I am not a big beet salad kind of guy but it was to die for. The Cornbread was really tasty and the broth from the mussels was truly world class.<\/p>\n When it comes to entrees. I would suggest:<\/p>\n Pork Osso Bucco:<\/b> The meat was falling off the\u00a0bone. Really Tender. Herb & Goat Cheese Polenta|Radicchio\u00a0|Marinated Tomatoes<\/p>\n Diver Scallops <\/b>– Lardons | Swiss Chard\u00a0| Local Mushrooms | Pea Tendrils\u00a0| Red Onion | Sherry Vin<\/p>\n The Scallops<\/b> were perfectly caramelized\u00a0and very fresh.<\/p>\n It\u2019s nice to be able to find that kind of perfection and freshness in the Midwest United States. At Polite Society you have it.<\/p>\n They have great specialty cocktails you should try. I have tried four of the ten Signature Drinks. They were all excellent.<\/p>\n The service is among the best you\u2019ll find anywhere in St. Louis.<\/p>\n Put this on your Culinary Target List.<\/p>\n Address:<\/b> 1923 Park Avenue<\/p>\n Phone:<\/b> 314-325-2553<\/p>\n Website:<\/b> PoliteSocietySTL.com<\/p>\n ——————————————<\/p>\n
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